best Cake Gel
Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea is to form a barrier, to keep the batter from clinging to the pan.
Pan grease.
1. Cake Gel
Cake gel promotes the dispersion of one liquid into another non-mixable liquid thus reducing the production time for cakes. Cake Gel also stabilizes the bubbles in the batter, which helps the cake to receive a nice improved volume. Gives a perfectly moist and even cake crumb. It also adds softness and a perceived freshness to the cake. it improves cake volume and gives extra yield. improves the crust appearance, promotes machinability, Reduces the cake production cost.
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2. CR600 and CR630
CR 630.Leavening agent (cake raising)✅ Whitening cake texture ✅ Firmness ✅ Stability ✅great taste✅✅. In a cake recipe with cr630 no application of; baking powder ❌cornstarch ❌cake gums❌citric ❌salt ❌glycerin.
CR600.It’s a liquid in nature (humectant)uses
✅ humectant thus keep cake moist
✅improves cake crust color
✅improves freshness of cake
dosage
2%~3% barter weight
Package
25kg yellow jerrycan
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3. Pan Grease
Pan grease. Used to spread in baking tins/pans to prevent sticking, Applying a thin layer of grease to a baking pan helps baked goods release easily without sticking to the bottom or sides of the pan.
Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea is to form a barrier, to keep the batter from clinging to the pan.
Cakes rise more evenly if the batter can cling to the sides of the pan, and it is easy to run a knife around the edge of the pan when the cake is baked, to free the sides of the cake.
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4. Caramel
Caramel color is the world’s most widely used food coloring. It’s made in a heating process called caramelization. In its basic state, caramel coloring ranges from pale yellow to amber to dark brown. But when added to some foods, it can create many other colors.
Caramel Color can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Caramel Color can be used in beer, brown breads ,chocolate, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, and soft drinks.
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We make the best Cake, Bread ingredients, and Sprays
Get in touch with us and get the best ingredients via our email customercare@nusulabrotherenterprises.com and you can directly call us at +2567003384432 /+256702964352
CR630
CR630
Cake Gel
Cake Gel
CR 600
CR 600
Pan Grease
Pan Grease
Bread Ingridients
Caramel
Feel free to make orders with us
Thank you for your interest in Nusula & Brothers Enterprises Company. We consider communication with the customer.
Phone Number:
Mobile 2: +256700338432
Office Address:
Kampala, Uganda
Mail Address:
Opening time:
(Monday-Saturday)