Nusula Brother EnterprisesNusula Brother Enterprises
Call Us On
SMS House Industrial Area

_ Our Fast Bake Products _

1. Cake Gel

Cake gel promotes the dispersion of one liquid into another non-mixable liquid thus reducing the production time for cakes. Cake Gel also stabilizes the bubbles in the batter, which helps the cake to receive a nice improved volume. Gives a perfectly moist and even cake crumb. It also adds softness and a perceived freshness to the cake. it improves cake volume and gives extra yield. improves the crust appearance, promotes machinability, Reduces the cake production cost.

More Products

Bread Ingredients
Cake Ingredients.
Sprays
Caramel
Pan Grease
Calcium Propionate
1 +
Years Experiences

2. CR600 and CR630

CR 630.Leavening agent (cake raising)✅ Whitening cake texture ✅ Firmness ✅ Stability ✅great taste✅✅. In a cake recipe with cr630 no application of; baking powder ❌cornstarch ❌cake gums❌citric ❌salt ❌glycerin.

CR600.It’s a liquid in nature (humectant)uses
✅ humectant thus keep cake moist
✅improves cake crust color
✅improves freshness of cake
dosage
2%~3% barter weight

Package

25kg yellow jerrycan

3. Pan Grease

Pan grease. Used to spread in baking tins/pans to prevent sticking, Applying a thin layer of grease to a baking pan helps baked goods release easily without sticking to the bottom or sides of the pan.

Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea is to form a barrier, to keep the batter from clinging to the pan.

Cakes rise more evenly if the batter can cling to the sides of the pan, and it is easy to run a knife around the edge of the pan when the cake is baked, to free the sides of the cake.

4. Caramel

Caramel color is the world’s most widely used food coloring. It’s made in a heating process called caramelization. In its basic state, caramel coloring ranges from pale yellow to amber to dark brown. But when added to some foods, it can create many other colors.

Caramel Color can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Caramel Color can be used in beer, brown breads ,chocolate, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, and soft drinks.

1 +
New Products
1 +
Happy Clients
_ What we do? _

We make the best Cake, Bread ingredients, and Sprays

Get in touch with us and get the best ingredients via our email customercare@nusulabrotherenterprises.com and you can directly call us at +2567003384432 /+256702964352

CR630

Disodium Diphosphate, Sodium Bi-Carbonate, Calcium Carbonate (Food…
01

CR630

Disodium Diphosphate, Sodium Bi-Carbonate, Calcium Carbonate (Food Grade) Cereal Starch, Salt, Anhydrous Citric Acid, Vegetable Gums.

Cake Gel

This is a Cake Gel that works…
02

Cake Gel

This is a Cake Gel that works as an emulsifier and stabilizer mix and provides standardized quality in sponge cakes with high volume and smooth pore structure.

CR 600

Cake Improver with Glycerol Ester, Inverted Sugar,…
03

CR 600

Cake Improver with Glycerol Ester, Inverted Sugar, and Citric Acid.

Pan Grease

This is one of the fast bakes…
04

Pan Grease

This is one of the fast bakes products that prevents sticking.

Bread Ingridients

Calcium Propionate Food Grade.
05

Bread Ingridients

Calcium Propionate Food Grade.

Caramel

Caramel color is the world’s most widely…
06

Caramel

Caramel color is the world’s most widely used food coloring.
_ Contact Us _

Feel free to make orders with us

Thank you for your interest in Nusula & Brothers Enterprises Company. We consider communication with the customer.

Phone Number:

Mobile 1: +256703 412545
Mobile 2: +256700338432

Office Address:

Plot 6C,7th street,SMS House,
Kampala, Uganda

Mail Address:

customercare@nusulabrotherenterprises.com

Opening time:

8 am - 05.00 pm
(Monday-Saturday)

    No products in the cart.

    X