Gives a perfect moist and even cake crumb, adds softness and a perceived freshness to the cake and it improves cake volume, gives extra yield, improves the crust appearance and promotes machinability.
We make the
best Cake GelFast Bakes
Pan grease. Used to spread in baking tins/pans to prevent sticking, Applying a thin layer of grease to a baking pan helps baked goods release easily without sticking to the bottom or sides of the pan.
Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea is to form a barrier, to keep the batter from clinging to the pan.
Pan grease.
_ Our Fast Bake Products _
1. Cake Gel
Cake gel promotes the dispersion of one liquid into another non-mixable liquid thus reducing the production time for cakes. Cake Gel also stabilizes the bubbles in the batter, which helps the cake to receive a nice improved volume. Gives a perfectly moist and even cake crumb. It also adds softness and a perceived freshness to the cake. it improves cake volume and gives extra yield. improves the crust appearance, promotes machinability, Reduces the cake production cost.
Pan grease. Used to spread in baking tins/pans to prevent sticking, Applying a thin layer of grease to a baking pan helps baked goods release easily without sticking to the bottom or sides of the pan.
Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea is to form a barrier, to keep the batter from clinging to the pan.
Cakes rise more evenly if the batter can cling to the sides of the pan, and it is easy to run a knife around the edge of the pan when the cake is baked, to free the sides of the cake.
Caramel color is the world’s most widely used food coloring. It’s made in a heating process called caramelization. In its basic state, caramel coloring ranges from pale yellow to amber to dark brown. But when added to some foods, it can create many other colors.
Caramel Color can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Caramel Color can be used in beer, brown breads ,chocolate, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, and soft drinks.
We make the best Cake, Bread ingredients, and Sprays
Get in touch with us and get the best ingredients via our email customercare@nusulabrotherenterprises.com and you can directly call us at +2567003384432 /+256702964352
This is a Cake Gel that works as an emulsifier and stabilizer mix and provides standardized quality in sponge cakes with high volume and smooth pore structure.